15, place Vendôme
01 43 16 30 80
A citadel of tradition, cautiously opening itself to the new trends in gastronomy, and here you may forget about reality just outside the walls of this prestigious place with its plentiful silver, crystal, fresh flowers and trellises – an enchanting garden in the summer. Check out their pan-roasted langoustines or a mosaic of sea bass spiced with mustard seeds, or for lunch, lentil cream with ham hock bouillon or red mullet cooked in olive oil and served with a tasty risotto. Splendid cellar, and the service is pure perfection. And the lunch menu is provided for €63.